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Abstract            Volume:11  Issue-11  Year-2023         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

Effect of Conservation Agriculture on Certain Soil Qualities Both Physical and Chemical in Relation to Sustainable Agriculture Practices - A Review
Getachew Mulatu
Ethiopian Institute of Agricultural Research; Jimma Agricultural Research Center P.O Box 192, Jimma, Ethiopia
*Corresponding author
Abstract:

Intensive agriculture causes land degradation and other environmental problems, such as pollution, soil erosion, fertility loss, biodiversity decline, and greenhouse gas (GHG) emissions, which exacerbate climate change. By enhancing soil organic carbon (SOC) sequestration in soils and its associated co-benefits, sustainable agricultural practices, such as reduced tillage, growing cover crops, and implementing crop residue retention measures, have cost-effective solutions that can address land degradation, food security, and climate change mitigation and adaptation. This review's primary goal is to demonstrate how conservation agricultural practices affect certain physical and chemical characteristics of soil in order to support sustainable agriculture. In order to produce production systems that are sustainable, conservation agriculture refers to cropping system management approaches that support permanent soil cover, low soil disturbance, and appropriate crop rotation. With the use of conservation agriculture techniques, it is possible to enhance the physical and structural health of the soil (by reducing bulk density and improving soil aggregation), as well as increase soil water infiltration, decrease water runoff and soil loss, decrease evaporation loss, decrease soil organic carbon, and lower greenhouse gas emissions from agriculture. These factors are crucial for maintaining soil health and sustainable crop production. In general, applying the conservation agriculture concepts of limited tillage, soil cover, and legume integration would promote the development of soil microorganisms and organic matter by decreasing erosion. Conservation agriculture is therefore regarded as one of the agricultural systems that have the ability to favorably contribute to soil physical and chemical improvement as well as techniques for mitigating and adapting to climate change.

Keywords: conservation agriculture, soil physical properties, soil chemical properties.
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How to cite this article:

Getachew Mulatu. 2023. Effect of Conservation Agriculture on Certain Soil Qualities Both Physical and Chemical in Relation to Sustainable Agriculture Practices A Review.Int.J.Curr.Res.Aca.Rev. 11(11): 24-38
doi: https://doi.org/10.20546/ijcrar.2023.1111.004
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.