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Abstract            Volume:12  Issue-9  Year-2024         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

Diversity of Fungi Associated with Vegetable Crops in Bathinda Region of Punjab, India
Poonam Rani1, Anita Singh2, Nivedita Gupta1* and Vinay Singh3
1Department of Agriculture, Baba Farid College, Bathinda, Punjab, India 2Agriculture Department, Warkem Biotech Pvt. Ltd., Maharastra, India 3Punjab Agricultural University, KVK Bathinda, Punjab, India
*Corresponding author
Abstract:

The current study on diversity of associated fungi was conducted during 2022-2023 at Agriculture field, Baba Farid College, Bathinda, Punjab. Different samples of vegetable crops i.e. cabbage, brinjal, tomato, radish and spinach was collected. The isolation and identification of fungi from collected samples was conducted at Plant Pathology Laboratory, Baba Farid College using standard blotter paper and Agar plate methods. The results revealed that total thirteen fungal species belongs to 8 fungal genera were isolated and identified. Maximum 10 fungi were identified in Cabbage followed by Brinjal (09), Tomato (7), Spinach (5) and Radish (4), respectively. The percent incidence of fungal species was also recorded on both blotter paper and agar plate method. The result ranges from 0 to 58.3±2.60 (blotter paper) and 0 to 56.6±4.05 (agar plate) respectively. The highest colonization frequency percentage was recorded in Fusarium oxysporum (58.3±2.60; 56.6±4.05), followed by Aspergillus flavus (50.3±1.85; 47.3±2.02) using both methods respectively. Therefore this study will helps during further studies on identification of proper control measures against isolated fungi in vegetable crops.

Keywords: Fungi, Diversity, Colonization frequency, Vegetables.
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How to cite this article:

Poonam Rani, Anita Singh, Nivedita Gupta and Vinay Singh. 2024. Diversity of Fungi Associated with Vegetable Crops in Bathinda Region of Punjab, India.Int.J.Curr.Res.Aca.Rev. 12(9): 91-100
doi: https://doi.org/10.20546/ijcrar.2024.1209.011
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.