Abstract Volume:4 Issue-10 Year-2016 Original Research Articles
Online ISSN : 2347 - 3215 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcret@gmail.com |
2Interdisciplinary Laboratory ' Companies, Sport, Health and Development, National School of Administration and Magistracy, University Marien NGOUABI, Brazzaville, Congo
3Department of Physical Education and Sports
4Laboratory of Physical Planning and Organization of Space
The objective was to assess the impact of dehydration on performance judokas exposed to hot environments. This is an experimental prospective study included 20 judokas a club Brazzaville. After informed consent, weight measurements, height, heart rate during exercise and the number of repetition and time to completion techniques and have been taken. These subjects were divided into two groups: non-hydrated subjects did not consume water during training sessions and topics hydrated (consuming water during training sessions). At the end of the session the beneficiaries lost a lot of weight subjects are those non-hydrated while those consuming water have hardly recorded weight losses. Heart rate increased significantly (up to 180bpm) in subjects not hydrated compared to post exercise values. It is the same for the central core temperature (7.90%). The study suggests that dehydration at a temperature of 31°C reduces physical performance outdoor practiced judo. We found significant decreases in body weight in subjects not hydrated, severe elevations in temperature and heart rate during exercise. Our results suggest that these variations are probably responsible prevalence of lower performance in non hydrated subjects.
How to cite this article:
Moussouami Simplice Innocent, Tira Juslain Joel, Moukila Moukala Serge Aime, Tira Alfred Romain, Laure Nguetet Synedia, Mabika Nzaka Prince, and Mbemba François. 2016. Water Loss and Physical Performance in Judo in Hot Atmosphere Climate: The Case of Congo – Brazzaville.Int.J.Curr.Res.Aca.Rev. 4(10): 148-154doi: http://dx.doi.org/10.20546/ijcrar.2016.410.017
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