IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

Abstract                 Volume:5  Issue-2  Year-2017          Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Impact of Salt and Boron on Stem and Root Xylem Thickness of Corn
Sabine Azoury1, Zainab Assaghir2, Ali Kanso1, Ahmad Kobaissi1* and Ghayass Lakis1
1Lebanese University, Applied Plant Biotechnology Laboratory, Faculty of Sciences, Hadath, Lebanon
2Lebanese University, Applied Mathematics Department, Faculty of Sciences, Hadath, Lebanon
*Corresponding author
Abstract:

The high levels of naturally occurring salinity and B in the soil and the irrigation with water containing high levels of salts and B affect the growth and development of plants. This experiment aim to study the response of plants to the combination of B and salinity on plant growth and anatomy. The growth and yield of corn were measured at different B and salinity levels. The result from these experiments has revealed that salinity causes reduce in plants length without any effect of boron. Moreover, salinity increases xylem vessel thickness at the level of the root and the high levels of boron combined with high levels of salinity were able to mitigate salt effect on xylem thickness. Changes at the level of the stem were insignificant and the major effect of is on the root.

Keywords: Salt and Boron,Stem and Root Xylem,Corn.
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How to cite this article:

Sabine Azoury, Zainab Assaghir, Ali Kanso, Ahmad Kobaissi and Ghayass Lakis. 2017. Impact of Salt and Boron on Stem and Root Xylem Thickness of Corn.Int.J.Curr.Res.Aca.Rev. 5(2): 1-9
doi: http://dx.doi.org/10.20546/ijcrar.2017.502.001