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Abstract            Volume:7  Issue-8  Year-2019         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

Determination of the Specific Heat Capacity of Vegetable Oil and Sunflower Oils by Using Calorimetry Temperature between 27 and 35oC (at Low Temperature)
Getachew Kuma1, Berhanu Aymalo2 and Tamirat Ontoro3*
Wolaita Sodo University, college of natural and computational science, department of physics, Wolaita sodo, Ethiopia, Pox 138, Ethiopia
*Corresponding author
Abstract:

The feasibility of using calorimeter was to determine the specific heat capacity of vegetable and sunflower oils. We got the water before we worked for others (oils). We used experimental methods to present in this work. The specific heat capacity of vegetable oil and sunflower are 3.22904 KJ/kg oC and 3.1927KJ/kg oC respectively at low temperature.

Keywords: Specific heat capacity, Vegetable oil, Sunflower oil, Density, Temperature, AC circuit, Calorimeter.
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How to cite this article:

Getachew Kuma, Berhanu Aymalo and Tamirat Ontoro. 2019. Determination of the Specific Heat Capacity of Vegetable Oil and Sunflower Oils by Using Calorimetry Temperature between 27 and 35oC (at Low Temperature).Int.J.Curr.Res.Aca.Rev. 7(8): 39-47
doi: https://doi.org/10.20546/ijcrar.2019.708.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.


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