Abstract Volume:7 Issue-8 Year-2019 Original Research Articles
|Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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The feasibility of using calorimeter was to determine the specific heat capacity of vegetable and sunflower oils. We got the water before we worked for others (oils). We used experimental methods to present in this work. The specific heat capacity of vegetable oil and sunflower are 3.22904 KJ/kg oC and 3.1927KJ/kg oC respectively at low temperature.
How to cite this article:Getachew Kuma, Berhanu Aymalo and Tamirat Ontoro. 2019. Determination of the Specific Heat Capacity of Vegetable Oil and Sunflower Oils by Using Calorimetry Temperature between 27 and 35oC (at Low Temperature).Int.J.Curr.Res.Aca.Rev. 7(8): 39-47