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Abstract                 Volume:7  Issue-9  Year-2019          Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Perspectives of Edible Species of Xylotrophic macromycetes as a Producer of Biologically Active Substances
Basti N. Alyeva
Institute of Microbiology of ANAS, Baku, Azerbaijan
*Corresponding author
Abstract:

Both fruit body and vegetative micelles of nine edible fungi species from the forest ecosystem of Azerbaijan have been assessed for their biochemical composition. It became clear that substances such as protein, sugar, fat etc. have been found in both substances and their quantitative indicators are characterized in more favorable indicators in fungi such as G. lusidum, L.sulphureus and P.ostreatus. Presence of biologically active components in both FB and VM of the mentioned fungi shows that they are promising source for obtaining useful products for the usage in food, forage and medicine.

Keywords: Xylotrophic macromycetes, Edible fungi, Biochemical composition, Biologically active substances
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How to cite this article:

Basti N. Alyeva. 2019. Perspectives of Edible Species of Xylotrophic macromycetes as a Producer of Biologically Active Substances.Int.J.Curr.Res.Aca.Rev. 7(9): 6-10
doi: https://doi.org/10.20546/ijcrar.2019.709.002