Abstract Volume:7 Issue-9 Year-2019 Original Research Articles
|Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Both fruit body and vegetative micelles of nine edible fungi species from the forest ecosystem of Azerbaijan have been assessed for their biochemical composition. It became clear that substances such as protein, sugar, fat etc. have been found in both substances and their quantitative indicators are characterized in more favorable indicators in fungi such as G. lusidum, L.sulphureus and P.ostreatus. Presence of biologically active components in both FB and VM of the mentioned fungi shows that they are promising source for obtaining useful products for the usage in food, forage and medicine.
How to cite this article:Basti N. Alyeva. 2019. Perspectives of Edible Species of Xylotrophic macromycetes as a Producer of Biologically Active Substances.Int.J.Curr.Res.Aca.Rev. 7(9): 6-10