IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

INDEXED IN INDEX COPERNICUS - ICI Journals Master List 2016 - IJCRAR--ICV 2016: 81.15 For more details click here

Abstract            Volume:7  Issue-9  Year-2019         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

Perspectives of Edible Species of Xylotrophic macromycetes as a Producer of Biologically Active Substances
Basti N. Alyeva
Institute of Microbiology of ANAS, Baku, Azerbaijan
*Corresponding author
Abstract:

Both fruit body and vegetative micelles of nine edible fungi species from the forest ecosystem of Azerbaijan have been assessed for their biochemical composition. It became clear that substances such as protein, sugar, fat etc. have been found in both substances and their quantitative indicators are characterized in more favorable indicators in fungi such as G. lusidum, L.sulphureus and P.ostreatus. Presence of biologically active components in both FB and VM of the mentioned fungi shows that they are promising source for obtaining useful products for the usage in food, forage and medicine.

Keywords: Xylotrophic macromycetes, Edible fungi, Biochemical composition, Biologically active substances
Download this article as Download

How to cite this article:

Basti N. Alyeva. 2019. Perspectives of Edible Species of Xylotrophic macromycetes as a Producer of Biologically Active Substances.Int.J.Curr.Res.Aca.Rev. 7(9): 6-10
doi: https://doi.org/10.20546/ijcrar.2019.709.002
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.


Quick Navigation


Quick Navigation