Abstract Volume:8 Issue-6 Year-2020 Original Research Articles
 |
Online ISSN : 2347 - 3215 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcret@gmail.com |
Beetroot Tremendous Health Benefits and Recent Trends of Utilization: A Review
Department of Food Technology, Uttaranchal University, Dehradun-248007, India
*Corresponding author
Abstract:
Beetroot (Beta vulgaris) belongs to the family chenopodiaceae. Beetroot is known for the colouring pigments betalains comprising of betacyanin and betaxanthin responsible for purple and yellow colour respectively. The beetroot exhibited excellent functional benefits and its extract have nutraceuticals potential. Recent investigations have enlarged the application of beetroot by making powder by drying process. The dried beetroot had led to nutritional enrichment in food products in mayonnaise and bakery products as well as used for edible packaging. Therefore the present study highlights various aspects regarding beetroot including health benefits, bioactive components, utilization in food products and recent trend.
Keywords: Betalins, Phenolic, Anti-Oxidant, Colorant, Health.
Download this article as 
How to cite this article:
Mansoor Ali Akhone, Shantanu Rana and Rajeev Kumar. 2020. Beetroot Tremendous Health Benefits and Recent Trends of Utilization: A Review.Int.J.Curr.Res.Aca.Rev. 8(6): 1-5doi: https://doi.org/10.20546/ijcrar.2020.806.001
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
Quick Navigation
- Print Article
- Full Text PDF
- How to Cite this Article
- on Google
- on Google Scholor
- Citation Alert By Google Scholar