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Abstract            Volume:4  Issue-4  Year-2016         Original Research Articles

Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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A Review on Amelioration of Mushroom Tyrosinase for Phenol Degradation to Combat Environment Pollution
Anjana Sharma* and Juhi Sharma
Bacteriology Laboratory, Department of P. G. Studies and Research in Biological Science, Rani Durgavati University, Pachpedi, Jabalpur 482001, Madhya Pradesh, India
*Corresponding author

Mushroom tyrosinase would appear to be natural contenders for the formation of commercial processes, based on the statistic that many of the laboratory lessons have involved enzymes from this group of organisms. The current review momentarily synopses the existing state of the art in relation to production and purification of mushroom tyrosinase. Tyrosinase has the benefit that it can react with molecular oxygen without the need for externally-supplied co-substrates, which leads to subordinate costs. Further, when tyrosinase oxidizes phenols and other aromatic compounds in wastewaters, typically the oxidized product will polymerize to insoluble compounds that can be detached by filtration or precipitation. Due to these features, tyrosinase has been considered for phenol removal from wastewaters. Presence of mushroom tyrosinase, innumerable methods for its purification and Enzymatic method for amputation of phenols from industrial waste water is reviewed.

Keywords: Mushroom, Purification, Tyrosinase,Phenol Degradation.
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How to cite this article:

Anjana Sharma and Juhi Sharma. 2016. A Review on Amelioration of Mushroom Tyrosinase for Phenol Degradation to Combat Environment Pollution.Int.J.Curr.Res.Aca.Rev. 4(4): 29-43
doi: http://dx.doi.org/10.20546/ijcrar.2016.404.004
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.