Abstract Volume:4 Issue-4 Year-2016 Original Research Articles
|Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : firstname.lastname@example.org
Mushroom tyrosinase would appear to be natural contenders for the formation of commercial processes, based on the statistic that many of the laboratory lessons have involved enzymes from this group of organisms. The current review momentarily synopses the existing state of the art in relation to production and purification of mushroom tyrosinase. Tyrosinase has the benefit that it can react with molecular oxygen without the need for externally-supplied co-substrates, which leads to subordinate costs. Further, when tyrosinase oxidizes phenols and other aromatic compounds in wastewaters, typically the oxidized product will polymerize to insoluble compounds that can be detached by filtration or precipitation. Due to these features, tyrosinase has been considered for phenol removal from wastewaters. Presence of mushroom tyrosinase, innumerable methods for its purification and Enzymatic method for amputation of phenols from industrial waste water is reviewed.
How to cite this article:Anjana Sharma and Juhi Sharma. 2016. A Review on Amelioration of Mushroom Tyrosinase for Phenol Degradation to Combat Environment Pollution.Int.J.Curr.Res.Aca.Rev. 4(4): 29-43