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INDEXED IN INDEX COPERNICUS - ICI Journals Master List 2016 - IJCRAR--ICV 2016: 81.15 For more details click here

Abstract            Volume:8  Issue-2  Year-2020         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

Optimum Temperature Maintenance in Cold Storage for Storing Meat Products
G. Velayudham*
Department of Poultry Engineering, College of Poultry Production and Management, Tamil Nadu Veterinary and Animal Sciences University, Hosur - 635 110, India
*Corresponding author
Abstract:

Storing of meat products in cold storage is one of the techniques for preserving and storing of products. To construct this type of cold storage, we must take in account of various parameters like temperature of supplied meat products, quantity of meat products, freezing time period, respiration heat. Freezing is an excellent way to preserve most fresh foods. The frozen meat products are good in quality, texture, colour, flavour. Meat is the one of the good protein source of food. Those who are Handling the meat products in cold storage can monitor the temperature of preservation. This paper aims to overview the optimal temperature maintenance of meat products. The awareness of optimal maintenance of temperature can help to preserve the meat products is safe conditions, until they reach to customer.

Keywords: Storing of meat, cold storage, Optimal Temperature, moisture loss in meat, protein.
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How to cite this article:

Velayudham, G. 2020. Screening Optimum Temperature Maintenance in Cold Storage for Storing Meat Products.Int.J.Curr.Res.Aca.Rev. 8(2): 41-46
doi: https://doi.org/10.20546/ijcrar.2020.802.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.


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