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Abstract            Volume:9  Issue-2  Year-2021         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Design of Cam Operated Paneer Pressing Machine with Cutting Operation
G. Velayudham*
Department of Poultry Engineering, College of Poultry Production and Management, Tamil Nadu Veterinary and Animal Sciences University, Hosur - 635 110, India
*Corresponding author
Abstract:

Paneer is milk product, develop from the milk. In India some portions of milk are converted into a value added products. And product is easy for marketable, because India is a highly populated nation in the world. There is great demand in food processing and preservation sector. Because of latest advanced machines, the food sector has gone to highly automotive functions. Paneer pressing device was designed in order to facilitate the dairy farmers and industrial type paneer producers. It is easy to handle and transport and cost effective, so it can be used small entrepreneurs. Modifications in design were made based on the feedback of the users to improve the appeal of the product and to reduce wastage while production and cutting process. This consists of bearing, cam mechanism, center piston rod, paneer holding channel, cutting die. During the operation (rotating by handle), the extraction of water (whey) from the paneer is completely pulling out by the repeated pressing operation, with the help of cam mechanism. The total paneer pressing machine with cutting operation can done through the Solid works software. Paneer manufacturing is a continuously process and it should be involving in cutting, packaging and storage process.

Keywords: Cam mechanism, bearing, central piston rod, cutting die, paneer holding channel, Handle.
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How to cite this article:

Velayudham, G. 2021.  Design of Cam Operated Paneer Pressing Machine with Cutting Operation.Int.J.Curr.Res.Aca.Rev. 9(2): 151-154
doi: https://doi.org/10.20546/ijcrar.2021.902.011
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.