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Abstract                 Volume:4  Issue-4  Year-2016          Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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A Pilot Study of Rural Entrepreneurship Development through Cultivation and Processing of Oyster Mushroom (Pleurotus sajorcaju)
Shweta Yadav*
Department of Zoology, Dr H S Gour Vishwavidalaya (A Central University), Sagar-470003, MP, India
*Corresponding author
Abstract:

Study carried out during 2008-2011 with establishment of centralized training, demonstrations, spawns production cum processing unit and six mushroom cultivation units in the courtyard of groups of farmers located in village of four blocks at Aligarh, Western UP, India. Initially awareness was created in about 300 rural populations regarding benefit and consumption of mushroom through 50 training programme. Initially all material and technical support were provided to beneficiaries for commercial production of mushroom. Author was focused to find out good potential of marketing for their produce and support with establishment of small groups for marketing their produce in each block during the study period.

Keywords: Entrepreneurship Development, Cultivation and Processing of Oyster Mushroom,Pleurotus sajorcaju.
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How to cite this article:

Shweta Yadav. 2016. A Pilot Study of Rural Entrepreneurship Development through Cultivation and Processing of Oyster Mushroom (Pleurotus sajorcaju).Int.J.Curr.Res.Aca.Rev. 4(4): 132-136
doi: http://dx.doi.org/10.20546/ijcrar.2016.404.016