IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

INDEXED IN INDEX COPERNICUS - ICI Journals Master List 2016 - IJCRAR--ICV 2016: 81.15 For more details click here

Abstract            Volume:14  Issue-7  Year-2026         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcret@gmail.com

An Innovative Application of Bread Yeast
M. Flores-Encarnación* and Y. A. Jiménez-Flores
Laboratorio de Microbiología Molecular y Celular. Biomedicina, Facultad de Medicina. Benemérita Universidad Autónoma de Puebla. Puebla. Puebla, Mexico
*Corresponding author
Abstract:

“One world, one health” encompasses not only human beings but all living things, including the environment. In this context, plastics surround us. They are part of our daily activities; however, their accumulation in the environment poses a health problem. Therefore, it is important to have strategies that facilitate the proper disposal of plastics, such as polystyrene. One strategy is the biodegradation of plastics using microorganisms such as bacteria and fungi. This paper shows some data related to the degradation of polystyrene using a novel strategy: baker's yeast.

Keywords: Biodegradation, Saccharomyces cerevisiae, yeast, plastic, pollution
Download this article as Download

How to cite this article:

Flores-Encarnación M. and Jiménez-Flores Y. A. 2026. An Innovative Application of Bread Yeast.Int.J.Curr.Res.Aca.Rev. 14(7): 112-117
doi: https://doi.org/10.20546/ijcrar.2026.1407.010
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.


Quick Navigation


Quick Navigation