IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

Volume 14 Number 8        CONTENTS       August 2026

Original Research Articles

1. Gounou Roland LAFIA JOSEPH, Soulé EL HADJ IMOROU, Dorcas GOUDI and Abdul-Razak KOTCHONI
Social Appropriation of Institutional Land Reforms in a Context of Legal Pluralism: Perceptions and Representations of Rural Actors in the Communes of Nikki and Tchaourou (Benin)
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 1-10
DOI: https://doi.org/10.20546/ijcrar.2026.1408.001
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2. ISSA Issoufou, SOUMANA Issifou and ZOURKALEINI Younoussi
Contextual Factors of Early Marriage among Adolescent Girls Aged 12 to Under 18 in the Dosso and Maradi Regions of Niger
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 11-18
DOI: https://doi.org/10.20546/ijcrar.2026.1408.002
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3. SOULAMA Tiécoura and SODORE Abdoul Azise
Conflicts and Arrangements between Water Users in the Upper Comoe Sub-Bains: An Interpretation through Hydro-Social Theory
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 19-28
DOI: https://doi.org/10.20546/ijcrar.2026.1408.003
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4. Médard GBEKE, Innocent Sourou KOUTCHADE and Albert Omolégbé Koukpossi
Improving EFL Learning in Benin Context: Translanguaging as Pedagogical Approach
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 29-44
DOI: https://doi.org/10.20546/ijcrar.2026.1408.004
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5. Okry Loth AKPO, Afissou TAHIROU SOULE and Abdul-Razak KOTCHONI
Technical and Economic Performance of Semi-Mechanized Shea Butter Processing Systems in Northern Benin
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 45-54
DOI: https://doi.org/10.20546/ijcrar.2026.1408.005
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6. N. B. Shiferaw
Review on Characteristics of Probiotics from Ethiopian Traditional Fermented Dairy Products
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 55-61
DOI: https://doi.org/10.20546/ijcrar.2026.1408.006
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7. Usman Abdulkadir, Beshir Hussein, Tesfa Geleta and Nebi Husen
Morphometric and Morphology of Indigenous Chicken Eggs Quality Parameters in East Shewa and West Arsi Zones of Oromia Regional State, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 62-70
DOI: https://doi.org/10.20546/ijcrar.2026.1408.007
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8. Habtamu Girma, Lemi Beksisa and Wosene Gebreselassie
Variability and Association among Yield and Yield Components in Coffee (Coffea arabica L.) Collected from Gewata Area, South Western Ethiopia
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 71-85
DOI: https://doi.org/10.20546/ijcrar.2026.1408.008
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9. Habtamu Girma, Samuel Rabuma and Tamiru Tolasa
Effect of Different Rates of Vermicompost on Growth Performance of Coffee (Coffea arabica L.) Seedlings in Buno Bedele Zone
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 86-93
DOI: https://doi.org/10.20546/ijcrar.2026.1408.009
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10. K. Arivazhagan, S. Harshavardhini and M. Priyanka
Green Synthesis and Physicochemical Characterization of Silver Nanoparticles Using Semecarpus anacardium Nut Extract: Optimization of Reaction Parameters and Structural Evaluation
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 94-101
DOI: https://doi.org/10.20546/ijcrar.2026.1408.010
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11. Cuthbert Zvidzai, Gibson Gondo, Siyamayuwa Clayton, Percy Jinga, Manyanga Phelix and Munosiyei Pius
Development and Evaluation of Yoghurt Flavoured with Masau (Ziziphus mauritiana): Physicochemical, Sensory, and Shelf-Life Analysis
Int.J.Curr.Res.Aca.Rev. 2026.14(8): 102-113
DOI: https://doi.org/10.20546/ijcrar.2026.1408.011
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