1. P. Nalini and R. S. Prakasham
Novel, Rapid and Sensitive Plate Assay Method for Detection and Screening of Phosphatase Producing Microorganisms
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 1-11
DOI: https://doi.org/10.20546/ijcrar.2022.1012.001
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2. Monendra Grover
A Zoo of Universal Laws-A Brief Note
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 12-13
DOI: https://doi.org/10.20546/ijcrar.2022.1012.002
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3. Biruk Masrie Zewdie and Worku Desale Yimer
Optimizing Seedling Age for the Production of Onion (Allium cepa L.) Varieties in Northeastern Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 14-24
DOI: https://doi.org/10.20546/ijcrar.2022.1012.003
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4. Bekele Kindie and Solomon Mengistu
Phenotypic Characterization of Chickpea (Cicer arietinum L.) base on Agromorphological Traits at Fedis Eastern Oromia, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 25-39
DOI: https://doi.org/10.20546/ijcrar.2022.1012.004
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5. Alebachew Shumye
Evaluating the Ability of Rainwater Gathering to Meet Water Demand in the Debre Berhan University Community, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 40-50
DOI: https://doi.org/10.20546/ijcrar.2022.1012.005
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6. Solomon Teshome and Arega Amide
Determination of Different Rates of Farmyard Manure Application on Productivity of Irish Potato (Solanum tuberosum L.) at Southern Oromia, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 51-58
DOI: https://doi.org/10.20546/ijcrar.2022.1012.006
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7. Kebede Dida Ariti and Asres Yenesew Mossie
Food Preservation by Controlling Biological, Chemical and Physical Methods
Int.J.Curr.Res.Aca.Rev. 2022.10(12): 59-91
DOI: https://doi.org/10.20546/ijcrar.2022.1012.007
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