1. Yibeltal Yihunie
Review on Dynamics of Soil Erosion and Conservation Efforts in Ethiopia
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 1-6
DOI: https://doi.org/10.20546/ijcrar.2020.801.001
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2. Markos Mathewos Alaro
Obstacles that Hinder Student- Centered Teaching Method in Wolaita Language Classroom in Humbo Tebela Secondary School of Ethiopia
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 7-10
DOI: https://doi.org/10.20546/ijcrar.2020.801.002
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3. N’guessan Patrick Audrey, Kadja Amani Brice, Ouattara Logopho Hyacinthe, Kouadio Assohoum Tigoli Gildas, Mamyrbékova-Békro Janat Akhanovna and Békro Yves-Alain
Phytochemical Identification by TLC and GC-MS of Crude Hydroethanolic Extracts of Four Medicinal Plants from Côte D’ivoire
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 11-21
DOI: https://doi.org/10.20546/ijcrar.2020.801.003
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4. Feleke Yehuwalashet Motuma and Kebede Tefera Brie
Perception of Rural Households on their Social Status Vis-A-Vis Education Level: The Case from HidabuAbote District, Central Ethiopia
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 22-27
DOI: https://doi.org/10.20546/ijcrar.2020.801.004
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5. Kefale Eniyew, Gtsadik Melak and Ghiwot Abebe
Improving Students Studying Skills for the Course Adult Learning and Audio-Visual Techniques for 2^nd Year RDAE Students, University of Gondar
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 28-35
DOI: https://doi.org/10.20546/ijcrar.2020.801.005
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6. Fikiru Getachew and Sara Endale
Isolation, Identification and Characterization Lactic Acid Bacteria from Raw Cow Milk, Soil and Wastes
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 36-46
DOI: https://doi.org/10.20546/ijcrar.2020.801.006
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7. G. Velayudham
An Investigation on Impact of Freezing Time over Meat Products
Int.J.Curr.Res.Aca.Rev. 2020.8(1): 47-51
DOI: https://doi.org/10.20546/ijcrar.2020.801.007
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