IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

Volume 10 Number 5           CONTENTS         May 2022

Original Research Articles

1. Al-hadj Hamid Zagalo, Mahamoud Issa Adoum, Mahamat Nour Abdallah and Moussa Konaté
Physical Characterization of the Soils of the City of Oumhadjer (Eastern Chad) as a Foundation for Structures
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 1-8
DOI: https://doi.org/10.20546/ijcrar.2022.1005.001
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2. Prem Jose Vazhacharickal and Anu Augustine
An Overview of Morphological Characterization in Sweet Potato (Ipomoea batatas Lam.) Varieties Across Kerala
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 9-42
DOI: https://doi.org/10.20546/ijcrar.2022.1005.002
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3. Dessie Abera and Tesfa Mossie
A Review on Pneumonic Pasteurellosis in Small Ruminants
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 43-55
DOI: https://doi.org/10.20546/ijcrar.2022.1005.003
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4. Dufera Tulu
Methods and Application of Double Haploid Technology in Maize Breeding: A Review
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 56-63
DOI: https://doi.org/10.20546/ijcrar.2022.1005.004
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5. Prem Jose Vazhacharickal and Jismon Thomas
Green Synthesis of Silver, Copper and Zinc Nanoparticles from Passiflora edulis, Cycas circinalis and Pouteria campechiana Seeds and Evaluation of their Antibacterial Activity
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 64-94
DOI: https://doi.org/10.20546/ijcrar.2022.1005.005
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6. Chala Edea Muleta, Abera Geleta Sime and Tewodros Fekadu Gebru
Effect of the Poultry Industry on the Global Warming and Climate Change-A Review
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 95-101
DOI: https://doi.org/10.20546/ijcrar.2022.1005.006
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7. Wubishet Tamirat
Some of the Morphological Parameters of Arabica Coffee Cultivars Seedlings as Affected by Planting Density and Fertilizer Rate
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 102-106
DOI: https://doi.org/10.20546/ijcrar.2022.1005.007
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8. Wubishet Tamirat
Effect of Population Density on Morphophysiological Parameters and Yield of Arabica Coffee: A Review
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 107-111
DOI: https://doi.org/10.20546/ijcrar.2022.1005.008
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9. Yohannes Atnafu and Wondu Bekele
Evaluation the Adaptability of Different Released Tomato (Solanum lycopersicum Mill.) Varieties at West Showa Zone
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 112-116
DOI: https://doi.org/10.20546/ijcrar.2022.1005.009
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10. Kedir Kebero Jebo
Sensory Characteristics of Sweet Variety Cassava (Mannihot esculenta) Chips
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 117-120
DOI: https://doi.org/10.20546/ijcrar.2022.1005.010
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11. Kedir Kebero*, Banchu Abdeta and Wabi Bajo
Nutritional and Organoleptic Properties of Cookies Incorporated with Common Bean flour
Int.J.Curr.Res.Aca.Rev. 2022.10(5): 121-130
DOI: https://doi.org/10.20546/ijcrar.2022.1005.011
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